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Shake juices and simple syrup, and double strain into coupe glass.The crispness of the cucumber balances out the tartness of the cranberry and lime in this twist on the classic Cape Codder created by Alex Howell, bar manager, Easy Bistro, Chattanooga, Tenn. Strain into Martini glass or small coupette.Together, these three ingredients - non-alcoholic American malt, aperitif, and bitters - add rich, nutty flavors with a hit of cherry bitters imparting the flavor of the drink’s classic garnish. Stir chilled tea and milk in a tall Highball glass.Ĭreated by Dianne Lowry, beverage director at NYC’s Macchina, the “Liar” Manhattan is a zero-proof riff on a classic Manhattan made with Lyre’s non-alcoholic spirits.IngredientsĬhristopher Harris, the beverage director at Entente, Chicago, created this herbal, frothy take on the White Russian - sans vodka. And for good reason: Its mix of hibiscus bitters, wintry citrus, and spicy ginger beer gives the drink a seasonal flair. Shake grapefruit juice, lime juice, and agave, and then strain into smoked glass.įrom Gage & Tollner head bartender Garry Severin, the Persephone cocktail was named after the Greek goddess of winter.Light thyme on fire and catch smoke in a snifter and cover with a coaster.In Kristine Sorrano’s riff on a Margarita, the natural sweetness of agave tempers the tart juices, and thyme adds depth. Whether you are abstaining permanently or temporarily, these thoughtful, sophisticated sippers are so complex and tasty you won’t miss the booze - or the hangover.
#COCKTAIL RECIPES PLUS#
Their favorites include an easy NA Margarita, plus a cold-brew coffee cocktail spiked with CBD-infused lavender bitters, and a non-alcoholic (and vegan!) spin on a White Russian. We asked some of the top bartenders in the country to share their no-proof recipes. She believes it is important for bars and restaurants to embrace non-alcoholic and spirit-free options in order to create “an inclusive environment for our guests.” “I believe that as a whole, both industry professionals and our guests are coming to a point where balance and healthy lifestyle choices are at the front of the mind,” Momosé says. Kumiko is one of many cutting-edge bars and restaurants embracing the trend, including Gage & Tollner and Añejo in NYC, Polite Provisions in San Diego, and many other spots across the country. “Spirit-free is empowering,” Julia Momosé, partner at Kumiko in Chicago, says.